- Sweet potato rice wrapped in a tofu pocket topped with 5 spice duck & karashi duck jus. Finished with scallion & katsuobushi.

- Black garlic pork & koji-cabbage dumplings. Pan fried & topped with fried garlic, scallion, & sansho oil. Served with gari shōyu for dipping.

- Simmered sardines & umeboshi over rice. Topped with pickled ginger, aonori, & ikura. Served with green tea from Kagoshima Prefecture in Kyushu.

- A light ramen with red & white miso in ginger & tonkotsu broth. Topped with ebi furai, koji-cabbage, spicy menma, & nitamago.

- A spicy ramen with creamy pork broth and sesame paste with a splash of soy milk. Topped with black bean lamb, sansho crisp, bok choy, & nitamago.

- A savory ramen with a thick & rich broth of beef bones and anise served separate from the noodles for dipping. Ramen noodles are stir-fried with bean sprouts & topped with shaved ribeye, seared enoki, & nitamago.

- Chocolate shokupan pudding topped with miso butterscotch & azuke red bean ice cream.