Our menu.
WARM SEASON
$15
TONKATSU SANDO
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$15
TORIKATSU SANDO
Fried chicken thigh, sliced tomato, chili-garlic sauce, koji-cabbage.
$15
$15
EBIKATSU SANDO
Crispy shrimp patty, pickled mustard greens, tarutaru sauce, koji-cabbage.
$15
$14
KINOKO-TAMAGO SANDO
Deep fried shiitake mushrooms, black garlic sauce, nitamago, koji-cabbage.
$14
$14
NASUKATSU SANDO
Lightly breaded Japanese eggplant, tomato-basil kewpie, koji-cabbage
$14
$12
TAMAGO TOAST
Japanese -style egg salad, Dijon, kewpie, nitamago.
$12
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, rayu crisp, scallion & fried garlic.
$12
$8
FRUIT TOAST
Toasted shokupan, berries, banana cream, matcha sugar.
$8
COLD SEASON
$17
TOKYO DRIP SANDO
Shaved ribeye, dashi onions, Swiss cheese, wasabi kewpie, koji au jus.
$17
$15
TONKATSU SANDO
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$14
KINOKO-TAMAGO SANDO
Deep fried portobello mushrooms, black garlic sauce, nitamago, koji-cabbage.
$14
$16
SPICY TANTANMEN RAMEN
Creamy pork bone broth, nikumiso chicken, roasted sesame sauce (seed & oil), sansho crisp, nitamago, bok choy.
$16
$16
MISO TANTANMEN RAMEN
Red miso, pork broth, soy milk, roasted sesame sauce, nikumiso chicken, sansho crisp, bok choy, nitamago.
$16
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, rayu crisp, scallion & fried garlic.
$12
CAFÉ SERIES AT PRE AMP 7/25/26
$12
IZAKAYA SCOTCH EGG
Black garlic pork • nitamago • citrus kosho • sauce gribiche.
$12
$16
HOKKAIDO HASH
Potato hash• grilled saba • dashi créme fraîche • tosajoyu ikura • konbu oil • dressed herbs • lime.
$16
$8
YAKI ONIGIRI
Grilled rice • tomato vinegar • chicken Demi • sesame seed.
$8
$15
TONKATSU SANDO
Panko fried pork cutlet • katsu sauce • Kewpie mayo • house koji-cabbage.
$15
$15
ASA (morning) SANDO
Toasted milk bun • black garlic pork • hash brown • onion jam • American cheese • dashi egg.
$15
$15
TORIKATSU SANDO
Crispy chicken thigh • plum sauce • cucumber • pickled daikon & carrot.
$15
$15
SHIITAKE-TAMAGO SANDO
Panko-crusted shiitake • yuzu-Porcini Kewpie • soy duxelles • dashi egg • koji-cabbage.
$15
$12
TAMAGO TOAST
Japanese- style egg salad • Dijon • sansho crisp • scallion • nitamago.
$12
$10
YUZU THYME TOAST
Toasted raisin bread • yuzu custard • burnt thyme meringue • red shiso-soaked blueberries.
$10
$10
BERRY TOAST
Toasted shokupan • banana cream • fresh berries • matcha sugar.
$10