Our menu.
**menu availability is subject to change throughout the weekend and are sales based**
WARM SEASON TRUCK MENU
$15
TONKATSU SANDO
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$15
TORIKATSU SANDO
Fried chicken thigh, sliced tomato, chili-garlic sauce, koji-cabbage.
$15
$15
EBIKATSU SANDO
Crispy shrimp patty, pickled mustard greens, tarutaru sauce, koji-cabbage.
$15
$14
KINOKO-TAMAGO SANDO
Deep fried shiitake mushrooms, black garlic sauce, nitamago, koji-cabbage.
$14
$14
NASUKATSU SANDO
Lightly breaded Japanese eggplant, tomato-basil kewpie, koji-cabbage
$14
$12
TAMAGO TOAST (Sundays)
Japanese -style egg salad made with pickles, kewpie, gochugaru, & black pepper. Topped with a nitamago & sansho crisp.
$12
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, sansho oil, scallion & fried garlic.
$12
$8
FRUIT TOAST
Toasted shokupan, berries, banana cream, matcha sugar.
$8
**menu availability is subject to change throughout the weekend and are sales based**
COLD SEASON TRUCK MENU
$17
TOKYO DRIP SANDO
Shaved ribeye, dashi onions, Swiss cheese, wasabi kewpie, koji au jus.
$17
$15
TONKATSU SANDO
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$14
KINOKO-TAMAGO SANDO
Deep fried portobello mushrooms, black garlic sauce, nitamago, koji-cabbage.
$14
$16
SPICY TANTANMEN RAMEN
Creamy pork bone broth, nikumiso chicken, roasted sesame sauce (seed & oil), sansho crisp, nitamago, bok choy.
$16
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, sansho oil, scallion & fried garlic.
$12
MONO X HAN STUDIO DINNER 10/15/26
SNACK
Dashi gobo frites • white truffle • pecorino • Bonito flake • aonori • garlic kewpie.
SMALL PLATE
Glazed pork belly • seared cabbage • carrot-daikon pickles • sesame vinaigrette • lime • cilantro
MAIN COURSE
Seasoned rice • nikumiso chicken • koji bok choy • sansho crisp • scallion • pickled ginger • onsen.
DESSERT
Black sesame panna cotta • berries • salted plum honey • matcha.
CAFÉ SERIES AT PRE AMP 10/24/26
$12
IZAKAYA SCOTCH EGG
Black garlic pork • nitamago • citrus kosho • arugula • sesame gribiche.
$12
$15
TORI TATSUTA NANBAN
Potato starch-fried chicken thigh • Nanban sauce • preserved lemon • grated daikon. Served with a side of steamed rice.
$15
$12
TAMAGO TOAST
Japanese -style egg salad • pickles • kewpie • gochugaru • black pepper. Topped with a nitamago & sansho crisp.
$12
$10
YUZU THYME TOAST
Toasted raisin bread • yuzu custard • burnt thyme meringue • blueberries • red shiso syrup.
$10
$15
ASA (morning) SANDO
Toasted milk bun • black garlic pork • hash brown • onion jam • cheddar cheese • dashi egg.
$15
$15
TONKATSU SANDO
Panko fried pork cutlet • katsu sauce • Kewpie mayo • house koji-cabbage.
$15
$15
TORIKATSU SANDO
Crispy chicken thigh • plum sauce • pickled daikon & carrot • koji-cabbage.
$15
$15
SHIITAKE-TAMAGO SANDO
Panko-crusted shiitake • yuzu-porcini Kewpie • soy duxelles • nitamago • koji-cabbage.
$15