Our menu.
Sando
$15
TONKATSU
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$15
TORIKATSU
Fried chicken thigh, spicy pickle, sliced tomato, chili-garlic sauce, koli-cabbage.
$15
$15
EBIKATSU
Crispy shrimp patty, pickled mustard greens, tarutaru sauce, koji-cabbage.
$15
$14
SHIITAKE-TAMAGO
Deep fried shiitake mushrooms, black garlic sauce, tamagoyaki (Japanese omelette), koji-cabbage.
$14
$14
NASUKATSU
Lightly breaded Japanese eggplant, tomato-shiso relish, black garlic, koji-cabbage
$14
$12
TAMAGO
Japanese -style egg salad, Dijon, kewpie, nitamago.
$12
Noodles
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, rayu crisp, scallion & fried garlic.
$12
$10
HIYASHI UDON
Chilled broth, marinated enoki mushroom, bok choy, grated daikon, nitamago, scallion, chili oil.
$10
Sweets
$8
FRUIT SANDO
Fried shokupan, fresh strawberries, banana sweet cream, plum-honey.
$8
$8
YAKIIMO
Brûlée sweet potato with sweet potato custard.
$8
Sando
$15
TONKATSU
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$15
TORIKATSU
Fried chicken thigh, spicy pickle, chili-garlic sauce, koji-cabbage.
$15
$16
TOKYO DRIP
Shaved ribeye, dashi onions, Swiss cheese, wasabi kewpie, koji au jus.
$16
$14
SHIITAKE-TAMAGO
Deep fried shiitake mushrooms, black garlic sauce, tamagoyaki (Japanese omelette), koji-cabbage.
$14
Noodles
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, rayu crisp, scallion & fried garlic.
$12
$16
Tantanmen (spicy)
Creamy pork broth, nikumiso chicken, sansho pepper, roasted sesame (seed & oil) rayu crisp, nitamago, bok choy.
$16
Sweets
$8
FRUIT SANDO
Fried shokupan, honeydew & melon, sweet cream, matcha.
$8
$8
YAKIIMO
Brûlée sweet potato with sweet potato custard.
$8