Our menu.
Sando
$15
TONKATSU
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$15
TORIKATSU
Fried chicken thigh, sliced tomato, chili-garlic sauce, koji-cabbage.
$15
$15
EBIKATSU
Crispy shrimp patty, pickled mustard greens, tarutaru sauce, koji-cabbage.
$15
$14
KINOKO-TAMAGO
Deep fried rotating mushrooms, black garlic sauce, nitamago, koji-cabbage.
$14
$14
NASUKATSU
Lightly breaded Japanese eggplant, basil kewpie, koji-cabbage
$14
$12
TAMAGO
Japanese -style egg salad, Dijon, kewpie, nitamago.
$12
Noodles
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, rayu crisp, scallion & fried garlic.
$12
Sweets
$8
FRUIT SANDO
Fried shokupan, fresh strawberries, banana sweet cream, plum-honey.
$8
Sando
$16
TOKYO DRIP
Shaved ribeye, dashi onions, Swiss cheese, wasabi kewpie, koji au jus.
$16
$15
TONKATSU
Panko-breaded pork cutlet, kewpie, katsu sauce, koji-cabbage.
$15
$14
KINOKO-TAMAGO
Deep fried rotating mushrooms, black garlic sauce, nitamago, koji-cabbage.
$14
Noodles
$16
Spicy Tantanmen
Creamy beef bone broth, nikumiso chicken, roasted sesame sauce (seed & oil), sansho crisp, nitamago, bok choy.
$16
$16
Miso Tantanmen
Red miso, tonkotsu broth, soy milk, roasted sesame sauce, sansho crisp, bok choy, nitamago.
$16
$12
GYOZA
Five black garlic pork dumplings, gari shoyu, rayu crisp, scallion & fried garlic.
$12